Executive Chef Job in Rwanda

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The Executive Chef will report directly to the General Manager with the purpose of driving the culinary quality, performance and compliance while ensuring the hotel’s Food & Beverage standards, menu guidelines and ensuring sustainable and profitable operations.
Qualifications and key competences
• Culinary education certificate & food safety regulations.
• Must show signs of career development HACCP certification.
• Minimum Five (5) years in kitchen management role, preferably with an international 5* hotel chain.
• Minimum Ten (10) years kitchen experience
• Ability to work independently, thrive under pressure in challenging circumstances and come up with proactive rational and professional solutions.
• Leadership, sense of responsibility, trustworthy and a passion for Food & Beverage.
• Excellent communication skills.
Please submit a cover letter and Curriculum Vitae (CV) by email, not later than Friday 30 October 2015, only shortlisted candidates will be contacted.
To:
+250 788 446 198 | [email protected] | www.kempinski-jobs.com

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