Executive Chef Job in Rwanda


The Executive Chef will report directly to the General Manager with the purpose of driving the culinary quality, performance and compliance while ensuring the hotel’s Food & Beverage standards, menu guidelines and ensuring sustainable and profitable operations.
Qualifications and key competences
• Culinary education certificate & food safety regulations.
• Must show signs of career development HACCP certification.
• Minimum Five (5) years in kitchen management role, preferably with an international 5* hotel chain.
• Minimum Ten (10) years kitchen experience
• Ability to work independently, thrive under pressure in challenging circumstances and come up with proactive rational and professional solutions.
• Leadership, sense of responsibility, trustworthy and a passion for Food & Beverage.
• Excellent communication skills.
Please submit a cover letter and Curriculum Vitae (CV) by email, not later than Friday 30 October 2015, only shortlisted candidates will be contacted.
+250 788 446 198 | [email protected] | www.kempinski-jobs.com