Executive Chef Jobs in Kenya 2017

122

Industry: Hospitality
Salary: Negotiable based on experience
Location: Nairobi

Our client is fast becoming a lead in luxury living. They currently operate luxury serviced apartments and soon will be opening two more luxury serviced apartments and hotels in the Nairobi surburbs. They seek to hire a competent and innovative Male Executive Chef who will manage and mentor the department staff at the 3 properties and at the same time give exemplary culinary experience to all the clients.

Responsibilities (but not limited to):

  • All food production including all items produced for the restaurants, banqueting and other outlets
  • The menu development, food purchase specifications, sourcing of suppliers, and standardizing of recipes
  • Development and monitoring of food and labor budgets for the department, and ensuring food costs are met
  • Hiring, training and managing of all the department staff
  • Ensure that all communications between the restaurant and kitchen run smoothly
  • Maintaining the highest professional food quality and hygiene standards throughout the operation
  • Ensure stock levels are maintained and inventory is managed appropriately
  • Ensure all kitchen equipment is being maintained and cleaned appropriately

Qualifications

  • Minimum 5 years experience in a similar capacity with experience in continental/Mediterranean cuisine
  • Management experience in a 5 star Hotel and international experience is highly preferred
  • Excellent leadership and supervisory skills
  • Strong attention to detail
  • Innovative and creative to come up with different menus
  • Must have exceptional hygiene and grooming habits
  • Organized, accurate and reliable
  • Ability to effectively communicate and deal with department heads, guests & team members
  • Professional attitude and expectations
  • Recognizes and resolves problems quickly and efficiently
  • Able to work days, evenings and weekends

How to Apply
If you are up to the challenge, possess the necessary qualification and experience; please send your CV only quoting the job title on the email subject (Executive Chef) to [email protected] before 13th December 2017.

Kindly indicate current/last salary on your CV.

N.B: We do not charge any fee for receiving your CV or for interviewing. Only candidates short-listed for interview will be contacted

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