Fairmont Job Vacancy : Bartenders

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Job Description

Bartender

As a Bartender with Fairmont The Norfolk, you will be an ambassador for the exceptional service and flavours that are hallmarks of our restaurant and lounge experience. Your warm, attentive guest service and passion for mixology is worth raising a glass to!* *

Summary of Responsibilities:Reporting to the Restaurant Manager, responsibilities and essential job functions include but are not limited to the following:

  • Consistently offer professional, friendly and engaging service
  • Assist guests regarding all beverage menu items in an informative and helpful way
  • Mix drinks and control the beverage stock as per guidelines
  • Have full knowledge of beverage lists and promotions
  • Have full knowledge of all menu items, garnishes, contents and preparation methods
  • Follow outlet policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned

Employee Status

Qualifications:

  • Previous bartending experience preferred
  • Excellent knowledge of all beverage products
  • Previous point of sale system experience an asset
  • Excellent communication and organizational skills
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively with fellow colleagues as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times

Physical Aspects of Position (include but are not limited to):
Constant standing and walking throughout shift
Frequent lifting and carrying up to 20 lbs
Occasional kneeling, pushing, pulling, lifting
Occasional ascending or descending ladders, stairs and ramps

Visa Requirements: Candidate must be legally eligible to work in Kenya.

How to Apply

Submit your CV and Application online : Click Here

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