Food & Beverage Manager Job in Kenya

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Our Client, a new upmarket service Apartment company is looking for an F&B Manager for its restaurants in Nairobi. The successful candidate will be responsible for the whole F&B operations including the central kitchen, bakery and Café. He/She will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

Key Responsibilities:

  • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.
    • Preserve excellent levels of internal and external customer service.
    • Cost Control F & B Operations.
    • Identify customers’ needs and respond proactively to all of their concerns.
    • Involved in attracting, recruiting, training and appraising talented personnel.
    • Establish targets, KPI’s, schedules, policies and procedures for F & B Operations and staff.
    • Comply with all health and safety regulations.
    • Report on management regarding sales results and productivity.
    • Collaborates with other departments, Suppliers & Service Vendors to perform and complete F & B related duties.

Qualifications:

  • Academic degree in Hotel management or any equivalent degree.
    • At least 5 years previous experience in similar Job role
    • Up to date with food and beverages trends and best practices.
    • Ability to manage personnel and meet financial targets.
    • Guest oriented and service minded.
    • Working knowledge of various computer software programs (MS Office, restaurant management software).
    • Ability to transfer knowledge, share experiences to develop local staff.
    • Experience working in a 4 or 5 star hotel or fine dining environment

Click here to apply

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