NCCK Jobs 2017 Cooks (5 Positions)

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Cook Jobs at NCCK

Ref No: C-JCCHL/ C-JHK / JCH
Location: Cooks (2) Positions, Jumuia Conference And Country Home, Limuru And (1) Position, Jumuia Hotel Kisumu, (2) Positions Jumuia Coffee House Nairobi

NCCK, an umbrella organization for Protestant Churches and Christian Organizations registered in Kenya, invites applications from interested and suitably qualified candidates to fill the following position:

Cook Job Duties and Responsibilities

  • Prepare and cook basic dishes and mis en place sauces, vegetables, etc. under the direction of the Chef.
  • Prepare dishes and garnish them before service at the pass.
  • Prepare breakfast/lunch, dinner and mis en place in sufficient quality for the day’s business. May prepare breakfast/lunch, dinner dishes a la minute e.g. fried eggs, omelets, vegetables, soups etc.
  • Ensure that all food is prepared hygienically under highest standard of quality and presentation with minimum wastage.
  • Provide buffet service.
  • Maintain a clean and orderly work to the highest hygiene level.
  • Ensure that all required preparation is ready at least 30 minutes before the service commences.
  • Work in all areas of the kitchen in order to gain experience at different functions, to eventually be able to perform the tasks carried out by qualified cooks.
  • Perform any other duties as may be assigned by the management from time to time.

Job Specification and Other Information Related To The Job

  • Prepare meals as per the daily requirements and able to estimate the daily production needs and checking the quality of raw and cooked food products.
  • Ensure that all food is prepared hygienically under highest standard of quality and presentation with minimum wastage.
  • Ensure that the production, preparation and presentation of food are of the highest quality at all times to the guest satisfaction.
  • Knowledge of Haccp standards and requirements and all standard operating procedures and policies pertaining to receiving, preparation, storage and sanitation.
  • Full awareness of all menu items, their recipes, methods of production and presentation standards..
  • Able to work in various sections of the kitchen with minimal supervision.
  • A good team with effective communication between staff and able to maintain a secure and friendly working environment.
  • Follow and practice proper preservation and handling of food in the right temperatures.
  • Ability to operate and maintain all departmental equipments and reporting to the head chef any malfunctioning.
  • Ability to produce own work in accordance with the deadline and to assist and encourage others in achieving this aim.
  • Consults daily with the head chef on the daily requirements, functions and also about any last minute events.
  • Checks periodically expiry dates and proper storage of food items in the section.
  • Any other duties as be assigned by management.

Qualifications for the Cook Job

  • At least Secondary School Education (KCSE).
  • Certificate in Food Production.
  • Good knowledge of all facilities of the property.
  • Must maintain at all times the highest standard of personal hygiene, appearance and social skills.
  • Must be a team player and able to work in harmony with all staff and departments in the Jumuia Guest House.
  • Must have drive, initiative and creativity.
  • Must be a good planner.
  • Flexibility and readiness to work long and at times un-social hours.

How to Apply

Qualified and interested candidates should download the NCCK Job Application Form(Click Here to Download), fill it out and send it via email to [email protected] before 12.00 Noon on 1st April 2017. Only shortlisted candidates will be contacted.

 

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