North Coast Beach Hotel Jobs-September 2015

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Interested candidates are invited to apply for the following positions with the North Coast Beach Hotel.

1. Deputy Manager (Re-Advertisement)

Qualifications:

  • Bachelor Degree or Higher National Diploma (HND) in Hospitality and Tourism Management, Institutional and Hotel Management or equivalent professional qualification from a recognized institution
  • At least two (2) years relevant work experience in a 4 or 5 star hotel
  • Computer literate
  • Additional professional qualifications in management like MBA, CPS or HRM will be an added advantage

Duties:

  • To co-ordinate all the operations of the Hotel
  • Ensuring maximum efficiency and effectiveness in the operations of all the Hotel matters
  • Ensure maximum profitability in all the Hotel outlets
  • Co-ordinating staff training and development in all aspects of the Hotel operations
  • Ensuring cordial relations between the Hotel and clients
  • Handling guest complaints
  • Ensuring achievement of set performance targets for the Hotel
  • Preparation of annual Hotel budgets and work plans
  • Establishing Hotel performance targets
  • Other duties as assigned from time to time
  • To stand in for the General Manager during his absence

2. Front Office Manager
(Re-Advertisement)

Qualifications:

  • Bachelor Degree or Higher National Diploma (HND) in Hospitality and Tourism Management, Institutional and Hotel Management or related professional qualification from a recognized institution
  • At least two (2) years relevant work experience in a 4 or 5 star hotel
  • Computer literate

Duties:

  • To ensure smooth running of all Front Office Department sections including reception reservations, transport, concierge, switchboard, business centre and the guest relations
  • Control of the Front Office Department to ensure maximum revenue is received by the Hotel
  • Ensure proper functioning and maintenance of hotel property entrusted to the Department
  • Develop and sustain close interdepartmental communication and promotion of harmonious working relationship at the Front Office

3. Executive House Keeper
(Re- Advertisement)

Qualifications:

  • KCE Division III/ KCSE Mean Grade C (Plain) and above
  • Diploma in Institutional Management, Housekeeping and Laundry services or related field from a recognized institution
  • At least two (2) years relevant work experience as an Assistant Housekeeper or Room Steward in a busy hotel
  • Knowledge of Micros Fidelio Hotel system will be an added advantage

Duties:

  • Responsible for cleanliness, orderliness and appearance of the entire Hotel
  • Ensure that rooms are made as per Hotel standard
  • Prepare Annual Housekeeping Budget
  • Maintain par stock of guest supplies, cleaning supplies and linen
  • Organize inventories with Accounts and General Store for linen and fixed assets
  • Pay particular attention while organizing pest eradication activities in the whole Hotel
  • Develop and implement Housekeeping systems and procedures as per the Hotel policy
  • Prepare reports for management information as and when required
  • Assist Purchase Department in selecting Suppliers for items related to Housekeeping and assuring their quality
  • Organize on- the job training and evaluate its effectiveness to the Housekeeping staff
  • Supervise all Housekeeping staff on a daily basis and appraise them
  • Any other duty assigned by the General Manager

4. Executive Chef
(Re- Advertisement)

Qualifications:

  • Bachelor’s Degree or Higher National Diploma (HND) in food production or related field from a recognized institution and five (5) years’ experience in a 4 or 5 star hotel in a similar position OR Diploma in food production or related field from a recognized institution and seven (7) years’ experience in a 4 or 5 star hotel in a similar position
  • Above thirty five (35) years of age
  • Knowledge of international cuisine
  • Computer literate
  • Knowledge of HACCP

Duties:

  • Plan Menus and develop standard recipes and techniques of food preparation and presentation
  • Perform kitchen administrative duties
  • Train, co-ordinate and manage the kitchen personnel
  • Ensure high standard of sanitation, cleanliness and safety are maintained in all kitchen sections
  • Establish and monitor kitchen control to minimize food and supply wastage and spillage
  • Cook, directly supervise the cooking procedure and approve all prepared food items leaving the kitchen

How to Apply

Applicants should request their Referees to write and directly to the undersigned:
The Chairman of the Board North Coast Beach Hotel P.O. Box 43844 -00100 Nairobi
The applications and letters from referees should reach the undersigned not later than, Friday, 2nd October 2015
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