Our Client: Leading restaurant business based in an upmarket area of Dar Es Salaam, Tanzania. Clientele involves local as well expatriates.
Job Title: Restaurant Manager
Job Purpose: The Restaurant Manager will be in charge of ensuring smooth running of restaurant operations including supervisory of staff and inventory, ensuring quality standards and handling queries.
Desired Experience: Minimum of 3 years of work experience, preferably in a busy restaurant or similar setting from the hospitality industry.
Location: Dar Es Salaam, Tanzania
• Forecast short term and long term operational requirements and obligations in order to maintain adequate finances
• Responsible for banking process including filling in of banking slips and ensure that cashiers do not at any time pile up banking slips.
• Fully accountable for petty cash and float and ensure availability and correct handling of the same.
• Handle all queries from customers or suppliers for each complex without diverting calls or referring complaints to head office.
• Ensure product quality that meets the brand set standards
• Supervise all inventory teams during monthly physical count of inventory items and compare stock register balances of items against physical count.
Qualifications and Skills:
• Bachelor’s Degree or advanced diploma in Hotel and Restaurant Management
• Experience in managing a startup restaurant at the level of a manager
• Must be a team player, show responsibility and initiative with minimal supervision
• Ability to manage deliverables, and communicate effectively with team members
• Focus on results and have a strong work ethic.
• Good presentation skills and etiquette.
• A confident and determined approach.
• Fluency in English and Swahili both written and spoken.
• Communicate effectively, verbally and in writing, to a diverse audience.
• Demonstrate the highest level of ethical behavior.
• Computer skills, including e-mail, word processing and spreadsheets.
How to Apply
Send your CV in Word format (excluding certificates) titled with your Name via email with the Subject Line as “Restaurant Manager” to [email protected] not later than 10 September 2015.
No phone calls please. Please also share your current Gross salary.