Restaurant Supervisors Jobs August 2015

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Our Client is a Lodge based in Nanyuki seeking an enthusiastic team players to fulfill the role of Restaurant Supervisors

  • The supervisor is responsible and accountable for all operational aspects of the restaurant.
  • Overall responsibilities include leadership of personnel, financial management, customer satisfaction, and administrative tasks.Responsibilities:
  • Manage all areas of operations including service, wait staff, bartenders, while ensuring the restaurant’s standards of quality, service and operations are maintained.
  • Manage operations during scheduled shifts that include, daily decision-making, staff support, guest interaction, scheduling, planning, upholding quality product and service standards, as well as cleanliness.
  • Train and develop all servers, bussers, and bartenders
  • Identify operational opportunities to build sales and control costs and develop and implement those opportunities.
  • Monitor and assist in daily, weekly, and, monthly inventory processes.
  • Prepare end of shift reports to monitor all financial, inventory and cash-handling aspects of the operation.

Qualifications:

  • A proven drive for and background in quality customer service in the Food & Beverage industry.
  • One (1) to three (3) years of experience in a position of increasing responsibility in the hospitality industry.
  • High motivation with strong interpersonal and time management skills.
  • Willingness to work irregular hours, nights and weekends, while on your feet.

Salary: 30,000 – 50,000
How to Apply

If you feel you fit the above role, please send your CV only quoting the job title on the email subject to [email protected]: We do not charge any fee for receiving your CV in our database nor for interviewing.
Only candidates short-listed for interview will be contacted

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